Meet Our Team
Course Director
Agata Betscher
Course Director
Responsible for the overall management and development of the facility. She has been involved in golf for 19 years and has gained professional experience in various areas, including sports facility management, customer service, and gastronomy. A graduate of the University of Environmental and Life Sciences in Wrocław, where she specialized in the care and renovation of sports turf, and a long-time greenkeeper. As the team leader, she ensures the highest standards in management, course quality, restaurant operations, and customer service.
Green keeper
Kajtek Kajkowski
Head Greenkeeper
Connected with golf and golf course maintenance since childhood. He has served as head greenkeeper at various golf courses. His role involves managing the greenkeeping team, maintaining and caring for the course, and ensuring a high-quality playing experience. He places particular emphasis on sustainable development and eco-friendly practices, using modern technologies and innovative solutions. An active Polish golfer with notable achievements.
Front Desk Manager
Aneta Jakubek
Front Desk Manager
Has been part of our golf course for five seasons. An experienced customer service and reception management specialist. She passionately ensures the comfort and satisfaction of visitors, creating a welcoming atmosphere. Her professionalism, courtesy, and dedication create a sense of hospitality that makes every guest feel special.
Food & Beverage Manager
Aleksandra Wierzbicka
Food & Beverage Manager
Has been working in the gastronomy industry for 13 years, including 3 years at Wrocław Golf Club. Previously employed in an event and catering company. She is responsible for managing the Grill House restaurant and the event restaurant in the Club House. She ensures smooth operations, focusing on top-quality service and customer satisfaction. Thanks to her experience, every visit with us means not only excellent food but also a unique atmosphere.
Event Manager
Marta Maruszewska
Event Manager
For 15 years, she has been building relationships and creating exceptional experiences in sales, gastronomy, and event management. She specializes in working with business clients—understanding their needs and creating tailored solutions. She organizes prestigious events and ensures that every collaboration brings real value. With her background in team leadership and planning, she effectively bridges the world of business with a passion for hospitality.
Head Chef
Robert Myśliwiec
Head Chef
Brings over 20 years of culinary experience gained in renowned restaurants in Wrocław. He specializes in cuisine known for its bold, aromatic flavors that align with modern culinary trends. He cooks creatively and passionately, always prioritizing the highest quality of every dish served.
Szef kuchni Grill House
Marta Mazurkiewicz
Szef kuchni Grill House
Od 15 lat buduję relacje i tworzę wyjątkowe doświadczenia w sprzedaży, gastronomii i eventach. Specjalizuję się w pracy z klientami biznesowymi – rozumiem ich potrzeby i tworzę dopasowane rozwiązania. Organizuję prestiżowe wydarzenia i dbam o to, aby każda współpraca przynosiła realną wartość. Dzięki doświadczeniu w zarządzaniu zespołami i planowaniu skutecznie łączę świat biznesu z pasją do gościnności.
Golf Course
Built to the highest standards, with greens that meet USGA specifications.
Pro-Shop
The largest golf store in Lower Silesia. Collections branded with WGC.
Golf Academy
Top-quality training tailored to the needs of golfers.